Stuffed vine leaves with rice and herbs are the ultimate vegan appetizer! They are hand-rolled with tender care at the Kazakis family workshop in Halkidiki, Greece with organic Sultana leaves from Marianna’s vineyards and 100% Greek ingredients.

Pack size: 7.1 oz.

Our gourmet Chalkidiki variety olives in brine are extra jumbo green olives without a pit. These premium quality olives from olive groves in Northern Greece are harvested by hand and carefully processed to maintain their nutritional value and distinctive taste. Firm in texture and mild in flavor.

Packaging: 12.7oz clear glass jar

Our all-natural sweet peppers in vinegar brine are a superior quality sweet pepper grown in fields of Northern Greece. Following centuries old tradition, the peppers are harvested by hand and picked at peak ripeness. They are immediately fire roasted to preserve their high nutritional value and gently packed by hand with all-natural ingredients. They are a versatile ingredient in the Mediterranean Diet.

16oz.

Our gourmet Chalkidiki variety olives in brine are colossal green olives with a pit. These premium quality olives from olive groves in Northern Greece are harvested by hand and carefully processed to maintain their nutritional value and distinctive taste. Firm in texture and mild in flavor.

Mildly fruity - Balanced taste - Smooth aftertaste - Aromas of fresh green - Ideal for everyday use - Made of handpicked olives - Blend of Koroneiki and Arbequina cultivars

A venture of the 13 most important producers of West Peloponnese - Greece’s most fertile piece of land – Embracing the local community - Kosher Certified

Packaging: 16.9oz dark glass bottle

“Mitira” means mother in the local dialect of Lesvos. This family estate organic evoo pays homage to mother earth. What makes this oil so unique is its indigenous olive varieties, Kolovi & Andramitiani, making for a balanced taste with a slightly bitter aftertaste.

1 L - 33.8 fl oz tin