Tabouleh Salad: The Fresh, Vegan Mediterranean Classic with Bulgur and Bold Flavors
Authentic Halal Shawarma in Flagstaff: Discover Traditional Levantine Flavors at My Pita Wrap
Hummus: The Mediterranean Dip That's a Taste of History and Culture
Baba Ghanoush: A Taste of the Levant
Baba Ghanoush is a popular vegan dish from the Levant region, made from roasted eggplants, tahini, garlic, and spices. The dish has a creamy texture and rich flavor, and the name comes from the Arabic phrase "baba" meaning father and "ghanoush" meaning "spoiled." We take pride in serving authentic Levantine cuisine, using only the freshest ingredients to create our baba ghanoush.
Proudly Serving Halal Chicken and Beef Shawarmas
We understand that for our Islamic customers, the use of halal meat is an important consideration when choosing where to eat. That's why we're proud to offer halal chicken and beef in all of our chicken and beef shawarma dishes, so that our Islamic customers can dine with us with confidence and peace of mind and we think it’s a better overall product being halal anyway.
A World of Flavor: The Spices of the Levant vs. Other Mediterranean Cuisines
This blog post explores the rich use of spices in Levantine cuisine, including cumin, coriander, sumac, and za'atar, which not only enhance flavor but also provide medicinal benefits. In contrast, non-Levantine Mediterranean cuisines like Spanish, Italian, and Greek cuisines utilize different spices such as paprika, saffron, cayenne pepper, garlic, basil, oregano, dill, and thyme that reflect their unique culinary traditions. The prevalence of sumac and za'atar in Levantine cuisine sets it apart, making it distinctive and memorable.
The Levant Region: Its Food and the Rich Tradition of Olive Oil
Discover the rich culinary heritage of the Levant region, where olive oil is at the heart of vibrant and healthy cuisine. Explore iconic dishes like hummus, baba ghanoush, falafel, and shawarma, all crafted using traditional Levantine ingredients and methods that have delighted palates for centuries.
Saj Bread: A Taste of Tradition in Levantine Cuisine
Thin, delicate, and rich with centuries of tradition, saj bread is a staple of Levantine cuisine—made from simple ingredients, skillfully cooked on a domed griddle, and cherished throughout Syria, Lebanon, and Palestine for its versatility and authentic flavor. Whether wrapped around vibrant fillings or shared as part of a mezze spread, saj bread connects generations and remains an enduring symbol of the region’s culinary heritage.
Gluten-Free Options in Flagstaff: Enjoy Our Delicious and Healthy Choices
Vegan in Flagstaff? Look No Further Than My Pita Wrap Mediterranean Grill
Falafel: A Culinary Journey Through the Levant in Flagstaff Arizona
Falafel is a popular dish in the Levantine region with a debated history, possibly originating from Egypt's Coptic community or ancient Palestine's poor. Made from chickpeas or fava beans, herbs, and spices, falafel offers a crispy exterior with a soft, flavorful interior, typically served in pita bread with veggies and tahini sauce. Its popularity stems from versatility, nutritional value, and global reach, remaining a symbol of the Levantine culinary heritage.
