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Extra Virgin Olive Oils (EVOO)
from Ancient Olive Trees 🌳 in the Levant
Grab them while they last 🛍️
More Sale Items 🤩🎉
The fresh aroma of oregano, the acidity of sumac, and the nutty flavor from sesame add up to a winning combination of texture and flavor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with flavor. Sprinkle it on cream cheese, yogurt, or toasted bread for the perfect accent.
65g / airtight bag inside paper box / Palestine 🇵🇸
Perivoli estate for Hellenic Farms carefully select ingredients to create unique flavors. This homemade jam uses mandarins from the Perivoli estate, collected with care and appreciation for the fruit. The entire process is done by hand with more emphasis on quality than quantity. Only fresh fruit is used, free from preservatives or dyes.
🇬🇷 Hellenic Farms | 8.8oz - Chios Island, Greece
Ingredients: Mandarin peel, fig, ginger, water, lemon juice, sugar
This traditional recipe is made with a lot of love and patience! Spoon sweets (sweet preserves) are offered as a gesture of hospitality in Greece, accompanied by a glass of cold water. They are made by gently boiling any kind of fruit that is in season over several hours or even days! Can be enjoyed over Greek yogurt, ice cream, with cheese, or simply on its own with a cold glass of water!
🇬🇷 Hellenic Farms | 8.8oz - Chios Island, Greece
Ingredients: Mandarin peel, water, lemon juice, sugar
Pomegranate Molasses
Also Known As: Pomegranate Syrup,
Dibs Rumman in Arabic (دبس الرمان)
🇹🇷 Eastanbul | 200ml, 6.8 fl oz | Plastic Bottle
Ingredients: 100% pure pomegranate
Pre-Sales for Holiday Season 2026
A Direct Connection to the Levant
Our Levant Pantry brings the flavors of the region
straight to your home.
Let us know if you would like us to sell a particular product.
- Almonds
- Avocado Oil
- Baking
- Black Tea
- Breakfast
- Bulk
- Condiment
- Cookbook
- Cooking Ingredient
- Couscous
- Dates
- Dolma
- Extra Virgin Olive Oil
- Fair Trade
- Fig
- Giftable
- Grape Leaves
- Greece
- Greek
- Green Olives
- Grilling
- Herbal Tea
- Herbs
- Infused Olive Oil
- Kalamata
- Lebanese
- Lebanon
- Lemon
- Levant Cusine
- Limited Arrival
- Lokum
- Mandarin
- Mezze
- Middle Eastern
- Moroccan
- Morocco
- Natural Sweetener
- Olive Oil
- Olives
- Organic
- Palestine
- Palestinian
- Pantry Staple
- Pasta
- Pearl Couscous
- Pita Chips
- Pomegranate
- Presale
- Preserves
- Rose
- Sea Salt
- Sesame
- Shawarma
- Snack
- Spice
- Spice Blend
- Spicy
- Spread
- Stuffed Olives
- Sumac
- Sweet Treat
- Tahini
- Tea
- Turkish
- Turkish Delight
- Türkiye
- USA
- Vegan
- Zaatar
- Za’atar
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Garlic olive oil is created by pressing select indigenous surri olives with fresh savory garlic. Canaan-fused olive oil is only prepared once a year during the olive harvest. Canaan’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood.
250g / 1.05 lb / Glass Bottle / Palestine 🇵🇸