Specially selected soft wheat flour is kneaded with fresh cow’s milk, giving the trahana its signature sourish taste, and then naturally air-dried. You can use it in savory pie fillings. For a delicious twist on the classic trahana soup, try adding some coarsely chopped prosciutto or feta cheese cubes. • Tangy, savory flavor unlike any traditional soup pasta • Authentic Greek recipe enjoyed for generations • Creates rich, comforting Mediterranean soups • Delicious topped with feta cheese and olive oil • A unique culinary experience for food enthusiasts Ingredients: Soft wheat flour, yogurt 17.6oz/500g