Authentic Levant Mediterranean Food
Baba Ghanoush is a popular vegan dish from the Levant region, made from roasted eggplants, tahini, garlic, and spices. The dish has a creamy texture and rich flavor, and the name comes from the Arabic phrase "baba" meaning father and "ghanoush" meaning "spoiled." We take pride in serving authentic Levantine cuisine, using only the freshest ingredients to create our baba ghanoush.
Thin, delicate, and rich with centuries of tradition, saj bread is a staple of Levantine cuisine—made from simple ingredients, skillfully cooked on a domed griddle, and cherished throughout Syria, Lebanon, and Palestine for its versatility and authentic flavor. Whether wrapped around vibrant fillings or shared as part of a mezze spread, saj bread connects generations and remains an enduring symbol of the region’s culinary heritage.
Falafel is a popular dish in the Levantine region with a debated history, possibly originating from Egypt's Coptic community or ancient Palestine's poor. Made from chickpeas or fava beans, herbs, and spices, falafel offers a crispy exterior with a soft, flavorful interior, typically served in pita bread with veggies and tahini sauce. Its popularity stems from versatility, nutritional value, and global reach, remaining a symbol of the Levantine culinary heritage.
⭐️ Your local Mediterranean grill
since 2016 ⭐️
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