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Tabouleh Salad: The Fresh, Vegan Mediterranean Classic with Bulgur and Bold Flavors

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Tabouleh Salad: The Fresh, Vegan Mediterranean Classic with Bulgur and Bold Flavors

Discover the vibrant flavors and rich history of Tabouleh, a traditional vegan Mediterranean salad made with fresh herbs, bulgur, and zesty lemon dressing. Perfect as a healthy, refreshing dish for any occasion.

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Hummus: The Mediterranean Dip That's a Taste of History and Culture

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Hummus: The Mediterranean Dip That's a Taste of History and Culture

Hummus is a must-try dish, made fresh daily with the finest ingredients and a secret spice blend. Whether you enjoy it on its own or paired with pita bread, vegetables, or meats, My Pita Wrap's hummus is a delicious and healthy choice that will transport your taste buds to the Mediterranean.

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Baba Ghanoush: A Taste of the Levant

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Baba Ghanoush: A Taste of the Levant

Baba Ghanoush is a popular vegan dish from the Levant region, made from roasted eggplants, tahini, garlic, and spices. The dish has a creamy texture and rich flavor, and the name comes from the Arabic phrase "baba" meaning father and "ghanoush" meaning "spoiled." We take pride in serving authentic Levantine cuisine, using only the freshest ingredients to create our baba ghanoush.

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Vegan in Flagstaff? Look No Further Than My Pita Wrap Mediterranean Grill

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Vegan in Flagstaff? Look No Further Than My Pita Wrap Mediterranean Grill

We offer a variety of vegan options, including our popular Falafel and Falafel Wrap, tabouleh salad, dolma, and french fries. Our vegan menu options are made with flavorful and healthy ingredients that align with customers' dietary requirements and lifestyle. We are vegan-friendly.

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Falafel: A Culinary Journey Through the Levant in Flagstaff Arizona

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Falafel: A Culinary Journey Through the Levant in Flagstaff Arizona

Falafel is a popular dish in the Levantine region with a debated history, possibly originating from Egypt's Coptic community or ancient Palestine's poor. Made from chickpeas or fava beans, herbs, and spices, falafel offers a crispy exterior with a soft, flavorful interior, typically served in pita bread with veggies and tahini sauce. Its popularity stems from versatility, nutritional value, and global reach, remaining a symbol of the Levantine culinary heritage.