Some pantry finds deserve a permanent place on your shelf. Our Hellenic Farms selection is an invitation to discover yours: Greek olives, savory spreads, Cretan extra virgin olive oil, and fruit specialties that make an everyday meal feel more considered.
No elaborate recipe required.
Just good ingredients,
a little curiosity, and something to share.
Start with the Savory
Build your first tasting around Hellenic Farms’ firm, mild Chalkidiki green olives or classic Kalamata whole olives.
For more variety, try Magnificent Five Gourmet Greek Olives—a blend of five Greek varieties in extra virgin olive oil with basil and thyme.
Then choose a spread. Roasted Eggplant and Red Pepper brings garlic, parsley, and olive oil to the table,
while Sweet Red Pepper and Graviera Cheese Spread combines roasted peppers with Cretan sheep-and-goat’s-milk cheese, capers, herbs, and spices.
Add warm bread and sliced vegetables, and you have an easy appetizer—or the beginnings of a leisurely lunch.
Discover Something Unexpected
For your next cheese board, reach for fig salami. These sliceable fig specialties come in Orange Zest Pepper and Pistachio & Cinnamon varieties, offering a sweet contrast alongside cheese and olives.
For breakfast or dessert, explore Chios Island Mandarin Marmalade with Fig & Ginger
and Mandarin Peel Sweet Preserves. The latter are Greek “spoon sweets,” traditionally offered as a gesture of hospitality and equally inviting over yogurt or ice cream.
Make Room for a New Favorite
Round out your selection with Hellenic Farms Extra Virgin Olive Oil from Crete, then start simply: a drizzle over tomatoes, bread for dipping, or a few jars opened around the table.
Explore Hellenic Farms in our Levant Shop.
Pick something familiar, try something unexpected, and bring a little more Greek flavor to your everyday meals.
A selection of 5 delicious Greek olive varieties, in Greek extra virgin olive oil with basil and thyme. Kalamata, Chalkidiki, Nafpliou, Amfissa and Thassos are all ancient Greek olive varieties. Unit size: 10.9 oz.
Hellenic Farms
Perivoli estate for Hellenic Farms carefully select ingredients to create unique flavors. This homemade jam uses mandarins from the Perivoli estate, collected with care and appreciation for the fruit. The entire process is done by hand with more emphasis on quality than quantity. Only fresh fruit is used, free from preservatives or dyes.
🇬🇷 Hellenic Farms | 8.8oz - Chios Island, Greece
Ingredients: Mandarin peel, fig, ginger, water, lemon juice, sugar
Our all-natural gourmet olives in vinegar brine are the extra-large Kalamata olives with pit. Harvested by hand, the olives are picked in late fall and naturally cured to keep their exceptional taste and premium quality.
12.7oz / Clear Glass Jar / Greece 🇬🇷
Hellenic Farm’s SOFI winning vegan Fig Salamis are made from premium figs, pepper or cinnamon and dried fruits or nuts.
These healthy snacks make for the perfect cheese companion.
100% Greek Figs • No added sugars • Gluten Free • Certified NonGMO
Allergens: Tree nuts, or produced in a facility that also processes nuts
180g/6.4oz - Hellenic Farms
