Agrozimi dinkel/spelt orzo makes the most of a host of both traditional and original recipes.

It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil, and a dash of lemon juice. Its fine spelt aromas pair well with shrimps and compliment the flavor of eggplant in a vegetarian casserole. Orzo pasta at its best.

• Premium Mediterranean pasta for one-pot meals and casseroles

• Ideal for baked dishes, soups, and side dishes

• Firm texture that stays delicious during cooking

• Absorbs rich flavors for restaurant-quality meals

• A versatile pantry staple for Mediterranean cooking